Garden Updates

On Sunday we made the most of our garden and made the following meal:

Eggplant and chicken parmesan: eggplant, basil and oregano from our garden

Bruschetta: tomatoes from our garden

Pesto: basil from our garden

Mojitos: mint from our garden

It's so fun to use items that we've grown to make food! Our lone potato is starting to grow and the swiss chard seems to still be holding on. Our peppers may be stunted at their current size and we have another 10 tomatoes ready to be eaten. All in all, not bad for a small garden like ours!